Ridgewood, NJ • Call (201) 857-3231 for Reservations

Celebrate New Years Eve with us!
Happy Holidays everyone! We would like to invite you to our New Years Eve Dinner! Availability remains at this point, so give us a call. Chef Adam has prepared a beautiful menu with many original creations. Please click to our website to check it out. You can make a reservation on the...
News Created: Dec 23, 2015 Last modified: Dec 23, 2015
Holiday Giftcards at due!
Don't know what to get a foodie for the holidays? Come into due to purchase a holiday giftcard for that someone. Throughout the month of December, purchase a $50 giftcard and receive a $10 bonus for yourself! Don't forget to book your holiday parties with us and also to join us for New Ye...
News Created: Dec 9, 2015 Last modified: Dec 9, 2015
Due hosts Estate Planning Seminar --
Why pay New Jersey Estate Taxation? You and a guest are cordially invited to dinner by Award Winning Executive Chef Adam Weiss and to an informative seminar on: Tuesday, December 1st at 6:30pm. Presentations will be made by: Steven W. Tarta, Esq. Estate Plan Update and Review of 201...
News Created: Nov 25, 2015 Last modified: Nov 25, 2015
Enjoy Half Priced Appetizers at due when you sign up for our loyal customer e-mail list
There is over 60 restaurants in Ridgewood, NJ. Only two are rated 3.5 our of 4 stars from the Bergen record. Due is one of those two restuants to have 3.5 stars! We also scored 3 our of 4 stars for New Jersey Monthly and winner of the Open Table diner's choice award in Ridgewood. Sign up ...
News Created: Oct 6, 2015 Last modified: Oct 6, 2015
New Autumn Menu at due!!
This weekend starts the launch of Chef Adam's new Autumn Menu. Check out our new menu here. This seasonal menu indulges in many of the flavors that Autumn has to offer such as butternut squash, apples, and many fall spices. Our menu now offers numerous choices for our gluten sensitive a...
News Created: Sep 17, 2015 Last modified: Sep 17, 2015
Last day for summer menu!
The weather is changing and it is almost time for fall. Chef Adam is putting his finishing touches on our new fall menu. That means tonight is the last night you can enjoy our summer dinner menu! Look out for a new fall dinner menu coming out tomorrow night. Don't forget about our outside...
News Created: Sep 16, 2015 Last modified: Sep 16, 2015
This Weekend's Specials
Come into due this weekend to enjoy some of Chef Adam's newest creations. This weekend we will be serving: wild mushroom soup herb croutons, fresh ricotta, white truffle oil roasted spaghetti squash braised beef bolognese, arugula pesto, parmigiano wood-grilled bronzini picke...
News Created: Sep 11, 2015 Last modified: Sep 11, 2015
Labor Day Weekend
In observance of Labor Day, due will be closed Sunday September 6th - Monday September 7th. We will re-open Tuesday September 8th for lunch. Have a wonderful and safe Labor Day Weekend! ...
News Created: Sep 5, 2015 Last modified: Sep 5, 2015
End of Summer Specials at due!
Summer will soon be over and so will Chef Adam's summer creations! This weeks summer eats are: chilled yellow peach bisque-blueberry & strawberry salsa, cinnamon cream pan roated black sea bass-warmed salad of istaeli cous-cous, grilled yellow peaches, pickled rhubarb, cucumbe...
News Created: Sep 2, 2015 Last modified: Sep 2, 2015
End of Summer Specials at due!
Summer will soon be over and so will Chef Adam's summer creations! This weeks summer eats are: chilled yellow peach bisque-blueberry & strawberry salsa, cinnamon cream pan roated black sea bass-warmed salad of istaeli cous-cous, grilled yellow peaches, pickled rhubarb, cucumbe...
News Created: Sep 2, 2015 Last modified: Sep 2, 2015